Salt Rock Grill Menu

TUNA SASHIMI... 14.9 (Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.	KINGSTON TRIO... 8.9 Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
WORLD FAMOUS GROUPER CHOWDER... 5.5 LOBSTER BISQUE... 6.9	OYSTERS BIENVILLE... 9.9 Fresh shucked and topped with crab, shrimp and mushrooms, broiled with Parmesan Cheese.
MEDIBBEAN SHRIMP... 8.5 Sautéed with olive oil, fresh garlic, parsley, Vermouth, cracked black pepper, Kalamta olives and crumbled feta cheese, grilled garlic bread to dip.	TRADITIONAL ESCARGOT... 8.5 In mushroom caps with fresh herbs and garlic butter.
CRAB PORTOBELLA... 13.9 Alaskan king crab topped with brie, smoked gouda and Manchego cheeses, then broiled.	MUSSELS PROVENCALE... 8.9 In a white wine, garlic, basil, saffron broth with plum tomato and lemon zest.
CALAMARI... 8.9 Lightly fried with a Thai chile citrus sauce.	CHICKEN, BRIE AND TASSO QUESADILLA... 8.20 Fire roasted mild chilies and scallions, salsa and adobo mayo.
STEAK TARTARE... 10.9 TUNA TARTARE ... 9.9	JUMBO COCONUT CRUSTED SHRIMP... 9.9 Served with an orange-ginger sauce.


SHELLFISH COCKTAILS

SHRIMP COCKTAIL ... 8.9	LOBSTER - AVOCADO ... 10.9
	TASTING of all THREE ... 14.9
OYSTERS AND SHELLFISH
1/2 DOZEN OYSTERS ... 7.9	1/2 DOZEN CLAMS ... 7.9
BOUTIQUE OYSTERS ... 1.9 each	STONE CRABS... seasonal
SHELLFISH TOWERS
THE DELUXE ... 18	THE GRANDE ... 36
THE ROYALE ... 54	FIRE AND ICE ... 72

Early Dinner Menu Served from 4 to 5 p.m. nightly. All Early Dinners come with fresh baked bread and herbed olive oil, plus your choice of our House or Caesar salad.
ROCK THE BOAT... 13.9 Fresh day-boat fish roasted with shrimp in a Bermuda cream sauce, served with mashed potatoes.	AZTEC CHICKEN ... 12.5 Grilled adobo marinated chicken breast with Aztec corn an garlic mashed potatoes
TASTE OF THE SEA ... 11.9 Fresh dayboat fish in a shellfish broth, with roasted root vegetables and mashed potatoes.	FILET MIGNON K-BOB... 14.9 Fresh cut choice tender cubes, wood-fire grilled, with peppers and onions. Served with mashed potatoes.
TOP SIRLOIN STEAK... 13.9 Pit fire grilled with baked potato.	MILE-HIGH MEATLOAF... 9.9 Topped with mashed potatoes and crispy onion straws.
DUROC PORK CHOP.. 12.5 Wood-fire grilled with Asian influences of soy-ginger and pomegranate. Served with garlic mashed potatoes.	JUMBO COCONUT CRUSTED SHRIMP... 12.9 Served with orange-ginger sauce and mashed potatoes.
SHRIMP PASTA... 12.7 Sautéed shrimp, broccoli, red peppers, mushrooms with quill pasta in a light sherry cream sauce.
CRAB CAKE... 12.9 Jumbo lump cab cake, ala Salt Rock, with Aztec corn and garlic mashed potatoes.

All of our steaks are hand cut U.S.D.A. Prime or Choice Grade Beef from top Midwestern feeders. We age them four to six weeks in our in-house temperature controlled aging room to develop maximum flavor and tenderness. Then we grill them over our natural oak and citrus wood pit fire. You won't find a better steak!
1200º F All entrees are served with a House or Caesar salad, home baked bread, with fresh herbed olive oil and your choice of Mediterranean orzo, garlic mashed potatoes. or baked potato

NEW YORK CENTER CUT STRIP STEAK.....26.9	T-BONE STEAK... 1 1/4 LB... 25.9
PORTERHOUSE... 1 1/2 LB... 29.9 2 LB... 34.9	TOP SIRLOIN STEAK ... 1/2 LB... 15.9
FILET MIGNON... 1/2 LB... 24.9 3/4 LB... 31.9 Chimichurri your steak ... no charge Gorgonzola ... 2.9
Served with a House or Caesar salad, sour dough bread with fresh herbed olive oil, and your choice of Mediterranean orzo, garlic mashed potatoes or baked potato.
ALASKAN KING CRAB LEGS... 1 1/4 POUNDS... 39.9 Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter.
FIRE ROASTED LOBSTER TAIL... market Monster 1-1/4 pound Caribbean tail roasted and finished on the Pit. Served with drawn butter.
JUMBO COCONUT CRUSTED SHRIMP... 17.9 Blue-water shrimp rolled in coconut. Served with an orange-ginger sauce.
JUMBO LUMP CRAB CAKES ... 19.9 A la Salt Rock
FRESH MARKET CIOPPINO ... 24.9 Fresh dayboat fish, king crab, shrimp, lobster, clams, mussels and sour dough toast.
COMPLIMENT YOUR ENTREE' WITH ANY OF THE FOLLOWING...
LOBSTER TAIL ... add 19.9
KING CRAB LEGS ... add 19.9
LUMP CRAB CAKE ... add 9.9

THAI BBQ DUCK... 19.9 Passion fruit and sake glazed with roasted root vegetables and curried French lentils.	VEAL CHOP ... 24.9 Wood-fire grilled, with sautéed wild mushrooms and garlic mashed potatoes.
VEAL PORTERHOUSE ... 26.5 Woo-fire grilled, with chimichurri, roasted root vegetables.	AZTEC CHICKEN ... 14.9 Grilled adobo marinated chicken breast with Aztec corn and garlic mashed potatoes.
CRUSTED SEVEN BONE RACK of LAMB... 24.9 Marinated, basil, chervil and garlic crusted. Pit grilled whole then slow roasted. Garlic mashed potatoes.	MILE-HIGH MEATLOAF... 12.90 Roasted red pepper and mushroom laced loaf, mashed potatoes and crispy onion straws.
DOUBLE-CUT BONE-IN PORK CHOP... 18.9 Wood-fire grilled, with Asian influences of soy-ginger and pomegranate. Garlic mashed potatoes
PLEASE ASK YOUR SERVER ABOUT OUR FRESH FISH & SHELLFISH SPECIALS
Pastas are served with sour dough bread and a house or Caesar salad.
LOBSTER TAIL AND SHRIMP SAUTÉ´... 21.90 Lobster, shrimp, broccoli, red peppers, mushrooms. with quill pasta in a light sherry cream sauce. SHRIMP SAUTÉ... 18.9
FIRE CHICKEN PASTA... 15.9 Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis and Manchego garni.

Maytag Blue Cheese . . . 2.9 Roasted root vegetables ... 2.9 Firebox Vegetable K-Bob . . . 3. Sautéed spinach with garlic & vermouth . . . 4.5 Grilled asparagus with orange zest and shaved Manchego cheese... 5.9

- Sample Menu Only -
All Menu Items And Prices Are Subject To Change Without Notice