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SUPPER CLUB MENU

$15.9

All Early Dinners come with sour dough bread and herbed olive oil, house or Caesar salad, a chef’s dessert

ROCK THE BOAT



Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes.

OVEN ROASTED SALMON



Garlic mashed potatoes.

CHICKEN ROCK’N BLEU



Roasted chicken breast stuffed with Virginia ham, mozzarella cheese and fresh spinach, served with a champagne mushroom sauce. Garlic mashed potatoes.

FILET MIGNON K-BOB



Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed potatoes.

MILE-HIGH MEATLOAF



Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

COCONUT CRUSTED SHRIMP



Served with orange-ginger sauce and garlic mashed potatoes.

SHRIMP PASTA SAUTE



Sautéed shrimp, grilled asparagus, quill pasta, with a white truffle cream sauce.

JUST CAUGHT



Chef’s prepared selection from our own fleet of dayboats. Garlic mashed potatoes.

Early Drinking and Dining

Sundays: Noon to 5:30 pm
Live Island Music on our Tiki Bar & Deck
Monday - Saturday: 4:00 to 5:30 pm
Seated by 5:30

Draft Beers...

2.5


(Bud or Bud Light)

Domestic Bottled Beers...

3

Import/Microbrew Bottled Beers...

4

House Wine...

4

Well Cocktails...

4

Well Martinis, Manhattans...

5

Island Sangria Red or White...

5

Our House Specialty Baystar Mojito...

5