Dine-In, Curbside & Dockside Pick-Up.

Select Area Delivery. Fresh Market Open.

Dine-In Hours Monday-Friday 4 -10pm, Saturday & Sunday 12-10pm




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Events

 


Thank you for considering Salt Rock for your upcoming event! The enclosed information will provide you with an overview of what we have to offer. We have included detailed descriptions of our private rooms as well as sample menus. Our menu will provide your guests with a variety of delicious selections. We are able to accommodate our guests special requests by modifying the menus to fit our guests personal needs, however certain modifications to the menu may require a price adjustment. Whether you're celebrating a special occasion, or booking a business presentation, we look forward to working with you to provide a memorable event!Please call us to further your arrangements.



The Coastal Room


Our newly remodeled 'Coastal Room' has a fresh modern style which overlooks the dining room and has a breathtaking view of the lively intracoastal waterway and our private fishing docks. This room is sure to impress your guests with two walls of glass windows and the ability to close off the room with a door, making it a perfect room to host any private event of up to 40 guests.

Room Rental Information

The 'Room with a View' requires a food and beverage minimum of

$2,000 on Friday and Saturday Evenings and
$1,400 Sunday through Thursday.

After the food and beverage minimum for your room is met we will automatically add 7% tax as well as an automatic 20% gratuity for the servers, and their support staff. If the minimum is not met the remaining

balance will be charged to you in the form of a “room rental fee.” Please let us know in advance if you are interested in renting our digital projector or our projector screen. We also offer white table clothes for an additional charge.

 

Rachel Caldwell - Salt Rock Grill -
Event Coordinator - 727 * 593 * 7625

 

$79 Per Person:

Includes a four course meal and a soft drink, coffee, or iced tea. This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard Gratuity (20% )


First Course - Appetizers:

Coconut Shrimp with an Orange Ginger Chutney
Tuna Sashimi with Wasabi and Sake Soy Sauce
Grilled oysters with a Key Lime Butter Sauce
Wood Grilled Portabella Mushrooms
Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce


Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil Festive house salad dressed with a lemon basil vinaigrette


Third Course - Entree Selections:

6 Ounce Filet Mignon, Caribbean Lobster Tail, and Grilled Alaskan King Crab Legs
Pan Seared 8 Ounce Tuna Filet topped with Garlic Ginger Aioli and Teriyaki Glaze
Grilled Fresh Catch topped with Shredded Crab and Hollandaise

Jumbo 12 ounce Filet Mignon

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef’s Selection

 

$59 Per Person:

Includes a four course meal and a soft drink, coffee, or iced tea
This price does not include alcoholic beverages, tax (7% of the total bill), or Gratuity (20% )


First Course - Appetizers:

Coconut Shrimp with Orange Ginger Chutney
Grilled Oysters with a Key Lime Butter Sauce
Wood Grilled Portabella Mushrooms


Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce


Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil
Festive house salad dressed with a lemon basil vinaigrette


Third Course - Entree Selections:

Chicken Rockin Bleu
Seared Fresh Local Dayboat Catch
12 Ounce NY Strip

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef’s Selection

 

$49 Per Person:

Includes a four course meal and a soft drink, coffee, or iced tea. This price does not include any alcoholic
beverages, the tax (7% of the total bill), or the standard Gratuity (20% )


First Course - Appetizers:

Grilled oysters with a Key Lime Butter Sauce
Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce


Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil
Festive house salad dressed with a lemon basil vinaigrette


Third Course - Entree Selections:

6 Ounces Filet Mignon
Seared Atlantic Salmon
Chicken Rockin Bleu

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef’s Selection

Private​ ​Event​ ​Contact​ ​Information

Click your menu of choice:​






Credit Card Information: To be completed once the event is confirmed

Salt Rock Grill
19325 Gulf Blvd. Indian Shores, FL 33785

727-593- 7625
Rachel Caldwell
Event Coordinator
events.saltrock@hotmail.com
www.saltrockgrill.com


6302507925