Download PDF

SUPPER CLUB MENU

$16

All Early Dinners come with sour dough bread and herbed olive oil, house or Caesar salad, a chef’s dessert

ROCK THE BOAT



Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes.

OVEN ROASTED SALMON



Garlic mashed potatoes.

CHICKEN ROCK’N BLEU



Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach, served with a Champagne mushroom sauce. Garlic mashed potatoes.

FILET MIGNON K-BOB



Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed potatoes.

MILE-HIGH MEATLOAF



Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

COCONUT CRUSTED SHRIMP



Served with orange-ginger sauce and garlic mashed potatoes.

TERIYAKI TUNA MEDALLIONS



Over steamed jasmine rice, baby bok choy.

BAKED SCALLOPS



Topped with Ritz crackers and whole buttter, Garlic mashed potatoes.

JUST CAUGHT



Chef’s prepared selection from our own fleet of dayboats. Garlic mashed potatoes.

Early Drinking and Dining

Sundays: Noon to 5:30 pm
Monday - Saturday: 4:00 to 5:30 pm
Seated by 5:30

Draft Beers...

3


(Bud or Bud Light)

Domestic Bottled Beers...

4

Import/Microbrew Bottled Beers...

5

House Wine...

4

Well Cocktails...

4

Well Martinis, Manhattans...

5

Island Sangria Red or White...

5

Our House Specialty Baystar Mojito...

5