SUPPER CLUB MENU
All Early Dinners come with sour dough bread and herbed olive oil, house or Caesar salad, a chef’s dessert
ROCK THE BOAT
Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes.
OVEN ROASTED SALMON
Garlic mashed potatoes.
CHICKEN ROCK’N BLEU
Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach, served with a Champagne mushroom sauce. Garlic mashed potatoes.
FILET MIGNON K-BOB
Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace,
and crispy onion straws.
COCONUT CRUSTED SHRIMP
Served with orange-ginger sauce and garlic mashed potatoes.
TERIYAKI TUNA MEDALLIONS
Over steamed jasmine rice, baby bok choy.
Topped with Ritz crackers and whole buttter, Garlic mashed potatoes.
Chef’s prepared selection from our own fleet of dayboats. Garlic mashed potatoes.
Early Drinking and Dining
Sundays: Noon to 5:30 pm
Monday - Saturday: 4:00 to 5:30 pm
Seated by 5:30
(Bud or Bud Light)
Domestic Bottled Beers...
Import/Microbrew Bottled Beers...
Well Martinis, Manhattans...
Island Sangria Red or White...
Our House Specialty Baystar Mojito...